| According to
Harvard professor and Nobel Laureate Walter Gilbert, "There may be
a time down the road when 80 to 90 percent of infections will be
resistant to all known antibiotics."
An article
published in The American Journal of Medicine reported on the ability of
some antibiotics to alter the immune response. Tetracycline was shown to
inhibit the ability of white cells to engulf and destroy bacteria (phagocytosis)
and to delay the ability of white cells to move to the site of
infection. Sulfonamides inhibited the microbiocidal activity of white
cells. Trimethoprim-sulfamethoxazole inhibited antibody production.
Similar action of numerous antibiotics was reported.
Antibiotics have
also been shown to increase the likelihood of repeat infections. In one
report, children with strept throat who were given antibiotics
experienced a rate of recurrent infections two to eight times higher
than those not receiving antibiotics. An article in The Journal of the
American Medical Association showed that children with chronic earaches
who received antibiotics experienced two to six times more middle ear
effusion than those receiving placebo.
The use of
antibiotics often results in increased susceptibility to intestinal
infection by fungi, bacteria, viruses and parasites because antibiotics
drastically alter the balance of intestinal organisms.
NATURAL ANTIBIOTICS
Oil of Melaleuca
alternifolia, or Australian tea tree oil, has some of the widest-
ranging antimicrobial properties of any plant. In one study of childrens
ear infections, doctors found a mixture of essential oils to be more
effective than neomycin. Tea tree oil may be dripped directly onto
wounds.
Echinacea herb
kills a broad range of disease-causing viruses, bacteria, fungi and
protazoa. It contains a natural broad spectrum antibiotic, Echinacoside.
Echinacea boosts the macrophages ability to destroy germs and increases
production of T-cells.
Goldenseal herb
has strong antibiotic properties. It has a long history of use in
infections including bacterial, viral, fungal, and parasitic. Staph,
strep, E. coli, Vibrio cholera, Giardia lamblia,and even tuberculosis
bacterium have proven sensitive to this herb.
Garlic is a
powerful antiviral, antifungal and antibacterial herb. In a study
reported in the Journal of the American Chemical Society, it showed that
one milligram of the major garlic constituent, allicin, may be equal to
15 standard units of penicillin.
Licorice root is
antibacterial, antiviral and antiinflammatory. In one Japanese study,
strains of Staphylococcus aureus that proved resistant to penicillin and
streptomycin were inactivated by licorice root extract.
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